At the point when Tony's Kitchen founder Tony Roach ventured off the shorelines of Oahu following multi-day of surfing with his Navy pals in the mid-60s, he did what worked out easily for him. He went hunting down a delicious burger, a hot container of fries, and a freshly squeezed drink.
After twenty years, in 1982, it was that feeling of peace and fulfillment he was attempting to reproduce when he took a little piece of Tony's Kitchen and thudded it down right in the territory of Yonkers, New York.
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+01 914-256-4590
tonyskitchen@gmail.com
800, Agar St, New York